Over 30 Years in the Making
As a family-run business which has grown steadily from humble roots, we have a lot in common with Simon Howie the Scottish Butcher. Simon set up his first shop in Dunning, Perthshire, back in 1986. Today, the company is one of Britain’s best-known quality food brands.
Dedication to Quality
With demand for his products all over the UK, Simon and the team work hard to ensure that the high-quality which the business is known for is maintained. They have won so many Great Taste Awards that they have now been officially recognised as a Great Taste Producer by the Guild of Fine Food.
Served at Loch Leven’s Larder
Our chefs are proud to use Simon Howie products in many of dishes in our café menu. We love their high-quality sausages, used in our farmers breakfasts and butties. Succulent ham loin is sugar-baked then enjoyed in sandwiches and eggs benedict. Their luxury sausage meat is wrapped in buttery, flaky pastry for our sought-after sausage rolls and available in our deli.
We are delighted to be working with a company who are putting Perthshire produce on the map and look forward to creating many more dishes with their quality meat.