The latest from the Larder
Our extension is underway. Food hall, tasting room and artisan bakery… coming to the Larder soon!
Our harvest is now in full swing with carrots, cabbage, broccoli and cereal all ready.
The Loch Leven Parkrun is held every Saturday at 9.30am. It’s a warm, welcoming atmosphere for beginners and regular runners alike.
There are lots of healthier ways to use our flavourful Channel Farm carrots but you can’t beat a slice of carrot cake!
Introducing our second gin – a refreshing taste with a delicate bouquet of summery botanicals
We’re almost ready to welcome people on our circular path.
A delicious gluten-free, vegetarian recipe using chard and beetroot, both in season now.
We now stock this delicious range of liqueurs, wines, whisky, spirits, cordials, oils and vinegars.
Great as a main dish served with smoked salmon or as a side.
Business Women Scotland ‘Hospitality and Tourism Awards’ have chosen us as their winner.
Some exciting work has begun at Loch Leven’s Larder – the development of a new 2.5km loop around our fields.
A healthy lunch or starter which makes the most of our farm’s fresh cauliflower