The latest from the Larder
Our first broccoli crop and sustainable farming practices.
A delicious seasonal recipe using Tenuta Marmorelle’s fresh pasta.
A cheese, a beer and a gin–our monthly recommendations.
Our pastry chef makes handmade croissants in our bakery–for sale in on Friday 22 March.
A cheese, a gin and a beer – our recommendations for March.
Soda bread is one of the easiest breads to make – get our recipe.
Find out what’s been happening on Channel Farm this month.
From doggie treats to rare, raw honey–more delightful additions in our Food Hall.
The perfect gift for the cheese-lover in your life!
There’s a lot to be said for starting the day as you mean to go on.
Find out what’s in store at the Larder in 2019.
We might be a bit biased but we have to agree with The Scotsman on this!