The latest from the Larder
A simple, easy, healthy dish inspired by the start of the broccoli harvest at Channel Farm.
From our Foodhall – a cheese, a beer and a gin. Enjoy!
What’s been happening on the farm…
A comforting, simple supper which makes the most of the rich smoked haddock from our visiting fishmonger, Hutchison’s Fresh Fish.
They did it! And raised a massive amount of funds for the Dementia Revolution.
What’s been happening down on the farm this month.
May’s recommendations from our Food Hall – a cheese, a gin, a lager and staff pick.
There’s plenty going on at the Larder for health, wellbeing and time outside–yoga, Nia dance fitness, buggy fitness and Parkrun.
It’s official! Lighter? tick. Daffodils? tick. Lambs? tick. Warmer weather? Well, we can’t have everything!
Our first broccoli crop and sustainable farming practices.
A delicious seasonal recipe using Tenuta Marmorelle’s fresh pasta.
A cheese, a beer and a gin–our monthly recommendations.