The latest from the Larder
An easy, comforting soup, perfect for January nights or a Burns Night Starter.
Pancetta and sprouts pair beautifully together with this easy, 3 ingredient seasonal recipe.
There’s no reason not to be warm and glamorous this winter!
Panettone galore plus our regular recommendations – our cheese, beer and gin of the month.
What’s happening on Channel Farm this month.
Our monthly recommendations for a cheese, a gin and a beer. Enjoy!
Find out what’s been happening down on the farm this month…
Using buffalo meat from the Buffalo Farm, Fife, instead of the usual beef mince makes this spicy chilli lower in fat.
Introducing Trodden Black from Dollar, a new supplier of delicious chilli jams
As a family-run business which has grown steadily from humble roots, we have a lot in common with Simon Howie the Scottish Butcher.
If you are celebrating at Loch Leven’s Larder and would like to order a special occasion cake to enjoy during your visit, we are delighted to recommend Katie’s Cakes.
Did you know that dancing can reverse signs of ageing in the brain?