The latest from the Larder
What’s happening on Channel Farm this month.
Our monthly recommendations for a cheese, a gin and a beer. Enjoy!
Find out what’s been happening down on the farm this month…
Using buffalo meat from the Buffalo Farm, Fife, instead of the usual beef mince makes this spicy chilli lower in fat.
Introducing Trodden Black from Dollar, a new supplier of delicious chilli jams
As a family-run business which has grown steadily from humble roots, we have a lot in common with Simon Howie the Scottish Butcher.
If you are celebrating at Loch Leven’s Larder and would like to order a special occasion cake to enjoy during your visit, we are delighted to recommend Katie’s Cakes.
Did you know that dancing can reverse signs of ageing in the brain?
Pick up some of our Channel Farm kale and give our easy recipe a shot!
High-quality frozen ready meals made using high-quality ingredients and recyclable packaging.
Introducing some changes to our butchery counter, with a focus on local producers.
Our Loyalty Card Scheme is up and running–sign up and let us reward you for your custom.