The latest from the Larder
A cheese, a beer and a gin–our monthly recommendations.
Hutchison’s Fresh Fish will be visiting us each Wednesday from 10.30am until 2.30pm.
Our pastry chef makes handmade croissants in our bakery–for sale in on Friday 22 March.
We’ve a beautiful range of gifts in store, perfect for spoiling that special someone.
A cheese, a gin and a beer – our recommendations for March.
Soda bread is one of the easiest breads to make – get our recipe.
Find out what’s been happening on Channel Farm this month.
From doggie treats to rare, raw honey–more delightful additions in our Food Hall.
The perfect gift for the cheese-lover in your life!
There’s something extremely comforting about the process of making a stew…
Purchase a raffle ticket to be entered into a free prize draw with the chance of winning a giant Easter Egg.
There’s a lot to be said for starting the day as you mean to go on.