Introducing our second gin – a refreshing taste with a delicate bouquet of summery botanicals

We’re almost ready to welcome people on our circular path.

A delicious gluten-free, vegetarian recipe using chard and beetroot, both in season now.

We now stock this delicious range of liqueurs, wines, whisky, spirits, cordials, oils and vinegars.

Great as a main dish served with smoked salmon or as a side.

Business Women Scotland ‘Hospitality and Tourism Awards’ have chosen us as their winner.

Find out what’s been happening on Channel Farm this month.

Create this classic Italian dish, with just four ingredients (all available at the Larder, of course!) and no fuss.

Discover our April recommendations, including our new range from Danish gourmet supplier, Nicholas Vahé.