The latest from the Larder
Loch Leven’s Larder opening at the Pier, Kinross
Get ready for Easter with Hot Cross Buns, Dine In At Home, our new Easter Roast packs and new BBQ packs.
Soda bread is one of the easiest breads to make – get our recipe.
Please read our new rules to keep you—and our staff—safe.
Try our easy, healthy recipe for Gigantes beans, tomatoes & greens
Orange curd is a delightful alternative to lemon curd, and Seville oranges are the perfect fruit.
Three great reasons to eat Sourdough—now baked daily in our bakery
A warming casserole created by Head Chef Brian Padmore, topped with a light, zesty salad
Our first Jerry Mallet Customer Service Awards celebrates our employees.
Head Chef Brian Padmore has put together this warming pasta recipe, made from ingredients found in our food hall.
A cheese, a beer and a liqueur, for your delectation.
A rich dessert, easy to make, using seasonal Seville oranges. Best served in small glasses.