The latest from the Larder
All our opening hours over the Christmas and New Year period, including our late night shopping evenings.
Did you know we now have a liquid deli?
Goose, duck, capon and pheasant, Scotch beef roasts and steaks, venison, gammon and all the trimmings – order now for Christmas
Feast at home with our range of Festive food – capanapés, soups, pates, Christmas pudding, mince pies and desserts.
Watch our logo coming to life in 34 seconds as artisan signwriter Robin Abbey gets to work in our new Food Hall
Artisan butchers Hunters of Kinross now have their own counter in our Food Hall.
Our extension is underway. Food hall, tasting room and artisan bakery… coming to the Larder soon!
Our harvest is now in full swing with carrots, cabbage, broccoli and cereal all ready.
The Loch Leven Parkrun is held every Saturday at 9.30am. It’s a warm, welcoming atmosphere for beginners and regular runners alike.
There are lots of healthier ways to use our flavourful Channel Farm carrots but you can’t beat a slice of carrot cake!
Introducing our second gin – a refreshing taste with a delicate bouquet of summery botanicals
We’re almost ready to welcome people on our circular path.