The latest from the Larder
Mother’s Day 2022
Every single day is a good day to make a fuss of our mum’s, but especially Mother’s Day- why not join us at the Larder for a special celebration. We are taking pre-booked reservations only for this day- Sunday 27th March. To book a table or find out further details then please call us to […]
We are very excited to have Ros and Kirsty back at the Larder this Christmas holding Christmas Wreath Making Workshops.
Celebrating 120 Years of Service
Celebrating three of our longest serving team members.
Introducing our Beekeeper in Residence: Jacek Wroblewski
We are delighted to introduce our new Beekeeper in Residence, local beekeeper Jacek.
Potted Crab with Abernethy Smoked Butter
Another delicious and secret recipe kindly shared by Allison Abernethy of Abernethy Butter. This alongside our homemade Larder Baguette is a definite winner. Ingredients are available to buy at the Larder when available and in season.
Abernethy Butter Smokey Bonfire Toffee
A recipe shared by Allison Abernethy of Abernethy Butter. A spicy and tasty alternative to the more traditional Bonfire Toffee.
We are Recruiting
Looking for a new job? We have new vacancies at Loch Leven’s Larder and will be hosting a Recruitment Fair on 3 August between 6-8pm.
Everything’s coming up Rosé
Summertime signifies the start of Rosé season, does it not, so to celebrate we’ve picked six of our finest for you to enjoy this summer.
July 2021 Guest Featured Recipe: Squeaky Cheese Couscous Tabbouleh Recipe
July 2021 Guest Featured Recipe: Squeaky Cheese Couscous Tabbouleh Recipe.
Collect your fresh ingredients and prepare this Yorkshire Dama Cheese Tabbouleh recipe for an abundant yet healthy meal for all the family!
For this recipe, there’s the added twist of couscous and pomegranates for a sweeter taste.
July: Nature Watch on Loch Leven Nature Reserve by Simon Ritchie, LLNNR Officer
Simon Ritchie, Nature Scot Officer, gives us an insight into what nature is up to on and around Loch Leven National Nature Reserve.
Meet the Producer, July 2021 – Razan Alsous, Squeaky Cheese
This month we’d like to introduce you to small business producer Razan Alsous, owner and producer of Squeaky Cheese. Razan came over to the UK in 2012 after fleeing war-torn Syria. She has an incredible story to tell and in particular, explains how she overcome many challenges in order to start her own business making Halloumi cheese in the heart of the Yorkshire Dales.
Summer Nights at the Larder
School’s Out and Summer’s here. It’s a chance to sit back, relax and enjoy time together and what better place to begin than at The Larder. Drinking in those views over the Loch whilst enjoying quality seasonal food and drink produced by our dedicated team of Chefs.