The latest from the Larder
We have a lot of experience in turning batter into light, fluffy treats so we decide to share our top pancake tips.
We are delighted to have held our first Jerry Mallet Customer Service Awards, celebrating employees who strive to provide a high standard of service…
Head Chef Brian Padmore has put together this warming pasta recipe, made from ingredients found in our food hall.
A cheese, a beer and a liqueur, for your delectation.
A rich dessert, easy to make, using seasonal Seville oranges. Best served in small glasses.
Orange curd is a delightful alternative to lemon curd, and Seville oranges are the perfect fruit.
An easy, comforting soup, perfect for January nights or a Burns Night Starter.
Pancetta and sprouts pair beautifully together with this easy, 3 ingredient seasonal recipe.
There’s no reason not to be warm and glamorous this winter!
Panettone galore plus our regular recommendations – our cheese, beer and gin of the month.
What’s happening on Channel Farm this month.
Our monthly recommendations for a cheese, a gin and a beer. Enjoy!