The latest from the Larder


Another delicious and secret recipe kindly shared by Allison Abernethy of Abernethy Butter. This alongside our homemade Larder Baguette is a definite winner. Ingredients are available to buy at the Larder when available and in season.

Looking for a new job? We have new vacancies at Loch Leven’s Larder and will be hosting a Recruitment Fair on 3 August between 6-8pm.

GIVEAWAY – Katie Loxton and Joma Jewellery

Terms and Conditions for our Katie Loxton and Joma Jewellery Giveaway on Loch Leven’s Larder Instagram page. This Giveaway will run from 20 July 2021 to 12 noon on 2 August 2021.

This month we’d like to introduce you to small business producer Razan Alsous, owner and producer of Squeaky Cheese. Razan came over to the UK in 2012 after fleeing war-torn Syria. She has an incredible story to tell and in particular, explains how she overcome many challenges in order to start her own business making Halloumi cheese in the heart of the Yorkshire Dales.

School’s Out and Summer’s here. It’s a chance to sit back, relax and enjoy time together and what better place to begin than at The Larder. Drinking in those views over the Loch whilst enjoying quality seasonal food and drink produced by our dedicated team of Chefs.

Bare Baxe is a small local business run by two friends Megan and Jan based in Fife. They produce a range of free-from Granola. We recently interviewed them and asked them all about Bare Baxe and how it began, here’s what they had to say.