The latest from the Larder
Please read our new rules to keep you—and our staff—safe.
Make Mother’s Day extra special this year, with our Mother’s Day Afternoon Teas, Pastry Boxes & Dine In At Home menu.
Try our easy, healthy recipe for Gigantes beans, tomatoes & greens
Orange curd is a delightful alternative to lemon curd, and Seville oranges are the perfect fruit.
Three great reasons to eat Sourdough—now baked daily in our bakery
A warming casserole created by Head Chef Brian Padmore, topped with a light, zesty salad
Our first Jerry Mallet Customer Service Awards celebrates our employees.
Head Chef Brian Padmore has put together this warming pasta recipe, made from ingredients found in our food hall.
A cheese, a beer and a liqueur, for your delectation.
A rich dessert, easy to make, using seasonal Seville oranges. Best served in small glasses.
An easy, comforting soup, perfect for January nights or a Burns Night Starter.
Pancetta and sprouts pair beautifully together with this easy, 3 ingredient seasonal recipe.