The latest from the Larder
Our chefs have added a festive twist to our popular afternoon tea. Enjoy sandwiches (roast turkey & cranberry chutney, egg mayonnaise, sugar-baked ham loin and tomato) with an ever-changing selection of delicious festive treats baked by our chefs, such as fruit cake, lemon brûlée, chocolate bavarois and macaroons, plus breakfast tea or americano coffee. £24.95 […]
Pancetta and sprouts pair beautifully together with this easy, 3 ingredient seasonal recipe.
Enjoy some creative story-telling with our kids competition and you could win some fantastic prizes! Here’s your inspiration–Come & see our Christmas puddings & sprouts having fun on a zip wire! Then make up a mini story–tell us where they are going to and tell us about a challenge they meet on the way! (younger […]
Panettone is delicious by itself, but it can also double up as a luxurious winter dessert.
There’s no reason not to be warm and glamorous this winter!
Panettone galore plus our regular recommendations – our cheese, beer and gin of the month.
What’s happening on Channel Farm this month.
Our monthly recommendations for a cheese, a gin and a beer. Enjoy!
Find out what’s been happening down on the farm this month…
Using buffalo meat from the Buffalo Farm, Fife, instead of the usual beef mince makes this spicy chilli lower in fat.
We’ve put together a handy check-list to make getting organised for Christmas easy and enjoyable.
Introducing Trodden Black from Dollar, a new supplier of delicious chilli jams