The latest from the Larder
A comforting, simple supper which makes the most of the rich smoked haddock from our visiting fishmonger, Hutchison’s Fresh Fish.
The perfect summer barbecue recipe, with Scottish blue cheese and Scotch beef.
They did it! And raised a massive amount of funds for the Dementia Revolution.
What’s been happening down on the farm this month.
May’s recommendations from our Food Hall – a cheese, a gin, a lager and staff pick.
There’s plenty going on at the Larder for health, wellbeing and time outside–yoga, Nia dance fitness, buggy fitness and Parkrun.
Introducing Hunter’s of Kinross barbecue packs–burgers, sausages chicken breast steaks, chicken and pork kebabs.
Keep this recipe on file for a delicious and easy BBQ next time the sunshine appears!
It’s official! Lighter? tick. Daffodils? tick. Lambs? tick. Warmer weather? Well, we can’t have everything!
Two amazing raffle prizes to help raise money for Dementia Revolution.
Our first broccoli crop and sustainable farming practices.
A delicious seasonal recipe using Tenuta Marmorelle’s fresh pasta.