The latest from the Larder
It is with a heavy heart that we announce that we will be closing this Friday 27 March at 12pm. While we would love to have stayed open throughout, we are prioritising the wellbeing of our staff at this difficult time. We’re so grateful to you all for supporting us and to all our amazing […]
We’ve got a giant cuddly Easter Bunny that needs a loving home!
A warming casserole created by Head Chef Brian Padmore, topped with a light, zesty salad
We are delighted to have held our first Jerry Mallet Customer Service Awards, celebrating employees who strive to provide a high standard of service…
Head Chef Brian Padmore has put together this warming pasta recipe, made from ingredients found in our food hall.
A cheese, a beer and a liqueur, for your delectation.
A rich dessert, easy to make, using seasonal Seville oranges. Best served in small glasses.
Orange curd is a delightful alternative to lemon curd, and Seville oranges are the perfect fruit.
An easy, comforting soup, perfect for January nights or a Burns Night Starter.
Pancetta and sprouts pair beautifully together with this easy, 3 ingredient seasonal recipe.
There’s no reason not to be warm and glamorous this winter!
Panettone galore plus our regular recommendations – our cheese, beer and gin of the month.