The latest from the Larder


Every single day is a good day to make a fuss of our mum’s, but especially Mother’s Day- why not join us at the Larder for a special celebration. We are taking pre-booked reservations only for this day- Sunday 27th March. To book a table or find out further details then please call us to […]

We are very excited to have Ros and Kirsty back at the Larder this Christmas holding Christmas Wreath Making Workshops.

Another delicious and secret recipe kindly shared by Allison Abernethy of Abernethy Butter. This alongside our homemade Larder Baguette is a definite winner. Ingredients are available to buy at the Larder when available and in season.

Looking for a new job? We have new vacancies at Loch Leven’s Larder and will be hosting a Recruitment Fair on 3 August between 6-8pm.

This month we’d like to introduce you to small business producer Razan Alsous, owner and producer of Squeaky Cheese. Razan came over to the UK in 2012 after fleeing war-torn Syria. She has an incredible story to tell and in particular, explains how she overcome many challenges in order to start her own business making Halloumi cheese in the heart of the Yorkshire Dales.

School’s Out and Summer’s here. It’s a chance to sit back, relax and enjoy time together and what better place to begin than at The Larder. Drinking in those views over the Loch whilst enjoying quality seasonal food and drink produced by our dedicated team of Chefs.