The latest from the Larder
It’s official! Lighter? tick. Daffodils? tick. Lambs? tick. Warmer weather? Well, we can’t have everything!
Two amazing raffle prizes to help raise money for Dementia Revolution.
Our first broccoli crop and sustainable farming practices.
A delicious seasonal recipe using Tenuta Marmorelle’s fresh pasta.
A cheese, a beer and a gin–our monthly recommendations.
Hutchison’s Fresh Fish will be visiting us each Wednesday from 10.30am until 2.30pm.
Our pastry chef makes handmade croissants in our bakery–for sale in on Friday 22 March.
We’ve a beautiful range of gifts in store, perfect for spoiling that special someone.
A cheese, a gin and a beer – our recommendations for March.
Soda bread is one of the easiest breads to make – get our recipe.
Find out what’s been happening on Channel Farm this month.
From doggie treats to rare, raw honey–more delightful additions in our Food Hall.