Celebrating three of our longest serving team members.

We are delighted to introduce our new Beekeeper in Residence, local beekeeper Jacek.

Another delicious and secret recipe kindly shared by Allison Abernethy of Abernethy Butter. This alongside our homemade Larder Baguette is a definite winner. Ingredients are available to buy at the Larder when available and in season.

A recipe shared by Allison Abernethy of Abernethy Butter. A spicy and tasty alternative to the more traditional Bonfire Toffee.

Looking for a new job? We have new vacancies at Loch Leven’s Larder and will be hosting a Recruitment Fair on 3 August between 6-8pm.

Summertime signifies the start of Rosé season, does it not, so to celebrate we’ve picked six of our finest for you to enjoy this summer.

July 2021 Guest Featured Recipe: Squeaky Cheese Couscous Tabbouleh Recipe.

Collect your fresh ingredients and prepare this Yorkshire Dama Cheese Tabbouleh recipe for an abundant yet healthy meal for all the family!

For this recipe, there’s the added twist of couscous and pomegranates for a sweeter taste.

Simon Ritchie, Nature Scot Officer, gives us an insight into what nature is up to on and around Loch Leven National Nature Reserve.

This month we’d like to introduce you to small business producer Razan Alsous, owner and producer of Squeaky Cheese. Razan came over to the UK in 2012 after fleeing war-torn Syria. She has an incredible story to tell and in particular, explains how she overcome many challenges in order to start her own business making Halloumi cheese in the heart of the Yorkshire Dales.

School’s Out and Summer’s here. It’s a chance to sit back, relax and enjoy time together and what better place to begin than at The Larder. Drinking in those views over the Loch whilst enjoying quality seasonal food and drink produced by our dedicated team of Chefs.