The latest from the Larder
Introducing our second gin – a refreshing taste with a delicate bouquet of summery botanicals
We’re almost ready to welcome people on our circular path.
A delicious gluten-free, vegetarian recipe using chard and beetroot, both in season now.
We now stock this delicious range of liqueurs, wines, whisky, spirits, cordials, oils and vinegars.
Great as a main dish served with smoked salmon or as a side.
Gin, gin, it’s a wonderful thing!
Business Women Scotland ‘Hospitality and Tourism Awards’ have chosen us as their winner.
Some exciting work has begun at Loch Leven’s Larder – the development of a new 2.5km loop around our fields.
A healthy lunch or starter which makes the most of our farm’s fresh cauliflower
Find out what’s been happening on Channel Farm this month.
Create this classic Italian dish, with just four ingredients (all available at the Larder, of course!) and no fuss.
Discover our April recommendations, including our new range from Danish gourmet supplier, Nicholas Vahé.