Christmas Launch & Supper Night

Thursday 9th October 2025, 5:00pm - 9:30pm

Join us on Thursday 9th October for our much-anticipated Christmas Launch & Supper Night, with late opening until 9:30pm and an exclusive first look at this year’s Christmas collections. This magical evening is your chance to browse beautifully styled festive displays and be inspired by our brand new seasonal themes.

Explore the vibrant joy of Santa’s Lodge, with bold colours in a Martha Stewart-inspired style; the serene elegance of Winter Village, featuring white porcelain, evergreens and eucalyptus greens; the romantic tones of Cranberry Kisses, with soft pinks and deep burgundy; and the enchanting glow of Northern Lights, with dreamy blues, pinks and purples. Both the Larder shop and 1848 will be open throughout the evening, and you’ll be welcomed with a drink at the Larder on arrival.

To complete your visit, enjoy a festive supper in the Larder Café, where Head Chef Brian has created a delicious seasonal menu. Choose between two courses for £29 or three courses for £36, with two dining times available: 5:30pm if you’d like to dine before shopping, or 7:30pm if you prefer to shop first, then relax with your meal. Supper must be booked in advance via our website, please note all menu choices by selecting ‘Add order notes’ in the ‘Your Cart’ section just prior to check out. Please note, tickets are non-refundable.

This special evening promises to be a wonderful start to the festive season. Dining spaces are limited, so early booking is strongly recommended.

When booking, please select your preferred dining time and number of courses from the dropdown menu. Seating will be arranged based on each booking. If you’re joining as a group, we suggest one person books for the whole party. Alternatively, add a note in the ‘Add order notes’ section just prior to checkout if you’d like to be seated near another group, and we’ll do our best to accommodate.

Christmas Launch Night Menu

Starters

Terrine of Belhaven smoked salmon, horseradish mascarpone, traditional soda bread
Panko breaded goat’s cheese, fig chutney, dressed leaves
Clava brie, fig chutney, celery leaves, porridge oatcakes
Cream of mushroom soup with focaccia croutons

Mains

Pan-fried king oyster mushrooms, chicory and balsamic tart, Kilduncan egg, chimichurri dressing
Grilled Scottish salmon, greenlip mussels, dry cider cream sauce, baby leaf spinach
Traditional Italian porchetta, butter braised leeks, red wine and sage gravy