To celebrate a new season of Scottish produce and the fruits of Harvest to come, our head chef, Brian Padmore, is collating a sumptuous 5-course menu to feast on and enjoy! Working closely with our Channel Farm, the dishes will showcase the finest of Scottish produce to tantalise your taste buds. It’s sure to be a perfect Friday night.

Menu

Channel Farm Broccoli Velouté, Tempura Broccoli, Nettle Puree, Jerusalem Artichoke Crisps

Pickled Heritage Beetroot, Whipped Inverloch Goat’s Cheese, Radish & fine Herb Salad, Cullisse Rapeseed Oil

Choice of Lightly Smoked Perthshire Lamb neck Fillet, Buttered Peppery Kale, “Little Doone” Balsamic Chicory Tart

or

Fillet of North Atlantic Cod, Squid Ink Linguine, Roast Courgette, Langoustine Bisque

Char-grilled Pineapple, Bitter Chocolate Sorbet, Lemongrass & Chilli Syrup

Channel Farm Carrot Cake, Drambuie Mascarpone

Tickets are £55 per person.

The evening will start at 6.45pm

We will arrange the seating plan for the evening based on each booking.  If you are joining us as a group, then we would recommend one person book all tickets for your party or alternatively please pop a message in the notes field if you would like to sit close to other parties and we will do our best to arrange this.

Please let us know your choice of main course in the notes section when completing your purchase as well as any dietary requirements.

Please note tickets are non-refundable.

To book your ticket please click here. Best be quick before it sells out!