Charlie the Piper, a phenomenally talented young musician who has played at Gleneagles, Crieff Hydro, Hampden Stadium (SFA) and Murrayfield (SRU), not to mention gracing the stage with the world-famous Red Hot Chilli Pipers, will be getting us in the mood for Burns’ Night by piping in our haggis.
We’ll also have tastings from the Farmer’s Son (award-winning haggis, anyone?) and the Whisky Sauce Co., purveyors of fine Scottish condiments such as Scotch Whisky Sauce, Scotch Bonnet Sauce, Scotch Whisky Syrup.
You’ll find everything you need for a night that Rabbie himself would be proud of!
From 12:15 (piping in the haggis), followed by tastings in our Food Hall until 3pm.