To celebrate a new season of Scottish produce and summer on the way, our head chef, Brian Padmore, is collating a sumptuous 5-course menu to feast on and enjoy! Working closely with our Channel Farm, the dishes will showcase the finest of Scottish produce to tantalise your taste buds. It’s sure to be a perfect Friday night.

Menu

New season Scottish asparagus, fife jamming co. honey mustard butter sauce, mustard frills

Heritage beetroot carpaccio, smoked buffalo farm mozzarella, chicory & radish salad, Cullisse Highland rapeseed oil

Choice of loin of roe deer buck or monkfish wrapped in cured Ayrshire streaky bacon, fondant potato, purple sprouting broccoli, tomato & tarragon jus

Caledonian cream parfait, Perthshire strawberries, homemade meringue

Morangie brie, apple chutney, soda bread

Tea or coffee served with Millionaire shortbread

The evening will start at 6.45pm.

Tickets are £45 per person, to book, please click here