So many people have asked us if we could run a bread-making class at the Larder and it’s only now that we have our dedicated Tasting Room and Bakery that we’re able to meet this demand.
So we’re really delighted to announce that our Head Chef Brian Padmore has put together a bread making workshop, where you will learn to make your own delicious bread using a few basic ingredients, as well as how to bake some specialty breads and treats.
No previous experience is required.
You will enjoy a light lunch (included in price) in the tasting room after the class.
Please bring an apron, something to tie long hair back if required and a few tubs to transport your delicious freshly-baked goods home.