Loch Leven’s Larder is an award-winning family-run farm, 120 seater restaurant, deli and retail business.
We’re also a fast-paced, expanding company and with our team of 80+, we’re one of the biggest employers in the area. If you’re interested in working for us, keep reading.
Behind the scenes, we have a bustling, busy atmosphere and we’re often on the look-out for great people to join our team.
Commis Chef (full-time, 5/7 inc. weekends) Closing date: 21/7/19
We welcome ad-hoc enquiries from people who love Loch Leven’s Larder and who believe that they would fit well with our team.
What we look for in candidates:
- a can-do attitude
- work well individually as well as part of a team
- attention to detail
- good time-keeping
- communication skills
“Great things in business are never done by one person, they’re done by a team of people.”