Collect your fresh ingredients and prepare this Yorkshire Dama Cheese Tabbouleh recipe for an abundant yet healthy meal for all the family! For this recipe, there’s the added twist of couscous and pomegranates for a sweeter taste.

Ingredients:

• Yorkshire Squeaky Cheese 
• Little gem lettuce leaves – washed and kept whole
• Couscous – cooked as per packet instructions 
• Tomatoes
• Cucumber
• Spring onions
• Mixed bell peppers
• Parsley and mint leaves, torn up
• Pomegranate seeds
• pomegranate molasses
• 1 Lemon – zest and juice
• Olive Oil
• Salt and pepper for taste

Method:

1. Cook the couscous to the time instructed on the packet and season with the zest and juice of one lemon
2. Whilst the couscous is cooking, start to prepare the vegetables by chopping them into fine pieces
3. Cut the cheese into slices and grill on both sides for a few minutes
4. When the couscous is ready, mix in the vegetables
5. Place the washed lettuce leaves onto the plate and spoon on the couscous mixture
6. Top with the grilled squeaky cheese
7. Dress with chopped parsley leaves, pomegranate seeds, and molasses
8. To season drizzle on olive and sprinkle on salt and pepper to finish.

You can find a range of Yorkshire Dama Squeaky Cheese in our fridges in the Food Hall at Loch Leven’s Larder. For more recipe ideas head to the Yorkshire Dama Cheese