A rich dessert, easy to make, using seasonal Seville oranges. Best served in small glasses.

Ingredients

• 1 pint double cream
• 6 oz caster sugar
• 100 ml Seville orange juice
• grated rind of 3 Seville oranges
• Serves 6

Method

1. Add all the ingredients to a saucepan.
2. Boil for 4–5 minutes.
3. Leave to cool then pour into glasses
4. Pop into the fridge for 2–2½ hours then serving decorated with strips of candied peel.