January recommendations from our Food Hall

Cheese of the Month: Clava Brie

A smooth, pasturised creamy, earthy brie. Ripened to become silky and at its best when the texture has become soft and luscious. Matured in a temperature controlled store and individually hand wrapped.

Beer of the Month: Colonsay IPA

A modern take on the classic Indian Pale Ale, this award-winning IPA is citrusy with just the right amount of bittersweet hops, blended with the best barley and pure Hebridean water.

Spirit of the Month: Bramble Scotch Whisky Liqueur

A wonderfully rich and fruity taste, balanced perfectly with a little tickle of whisky. Delicious with cheese. Honey provides the natural sweetness while whisky gives it a smokey zing. Made in East Lothian.