October recommendations

Cheese of the Month:

Charcoal Cheddar A strong-but-creamy cheddar with a creamy delicacy and the added intrigue of being jet black. Winner of the best new idea at the Farm shop and Deli show in 2014, this Yorkshire rarity is not to be missed.

Gin of the Month:

Darnley’s Spiced Warming botanicals from Africa, Morocco and China give a depth of flavour to this full, rounded gin.  Notes of orange, pine needles, rosemary, cinnamon, coriander, peppercorns and clove a make this an invigorating tipple. 

Beer of the Month: 

Keith Pump’d Frighteningly spicy Pumpkin Ale. Boo! A seasonal take on beer, Pumpkin Ale is made from ale and pumpkins. Flavoured with nutmeg and cinnamon and other delicious spices.