Our location, in the heart of Kinross-shire, has high-rainfall, a south-facing aspect, cool summer temperatures at 400′ above sea-level. In other words, the perfect conditions for vegetable farming. This recipe is perfect for showcasing our delicious kale with just a little bit of seasoning and a hot oven!

Serves: 2 as snack, takes approx 25 minutes to make

Ingredients
● ½ tsp sea salt, finely ground
● ½ tsp sweet smoked paprika
● pinch cayenne pepper
● 175g Channel Farm Kale
● 1½ tbsp olive oil

Method

1. Preheat the oven to 180˚C, gas mark 4.
2. Rinse and drain the kale, patting dry with kitchen paper. Remove any tough stalks and tear the leaves into 4-5cm pieces.
3. Transfer to a large mixing bowl; add oil and seasonings. Mix well, ensuring every leaf is coated.
4. Spread the kale out on a large baking trays (if it’s too tightly packed, it won’t go crispy so give it plenty of space).
5. Bake for 10 minutes, or until the leaves are crispy, turning halfway through. Leave to cool before serving.