Meet byRuby

byRuby is the brainchild of Ruby (above, left) the Leith’s-trained chef and Milly (above, right) the creative co-founder.

As busy working women with a passion for good food they realised that (however much of a foodie you are) sometimes you just don’t feel like cooking from scratch. But you’d still like to eat seriously good, nutritious food. So byRuby was born.

Why Frozen?

Frozen allows for the freshest ingredients, with no need for nasty additives. Ruby and Milly are passionate about sustainability and use quality local veg where possible. Their packaging is totally recyclable, with the only plastic on the seal.

Just put the meal straight in the oven and away you go, safe in the knowledge that you are getting a high-quality, delicious and nutritious meal.

The Range

At Loch Leven’s Larder, we’re pleased to stock a selection of byRuby’s great vegan and vegetarian options, including:
Ruby’s Lentil Shepherd’s Pie
Keralan Vegtable Curry
Black Bean Chilli
BBQ Jackfruit
Vegan Lasagne
Miso Ramen
Vegan Macaroni Cheese
Tomato & Pesto Gnocchi

Find them in our frozen foods section next time you visit!