10 mins (plus 30 mins chilling time)
Blue Cheese Burger
600g Scotch Beef Mince
1 Red onion
1 Sprig of fresh thyme
20ml Worcestershire sauce
140g Scottish blue cheese – we recommend Blue Murder from our deli (Highland Fine Cheeses, Tain)
Sea salt and black pepper (to taste)
4 Burger buns
Dice the red onion and finely chop the thyme.
Put the steak mince, onion, Worcestershire sauce and thyme into a bowl, season with some salt and black pepper and mix well.
Divide the mixture into four, then roll into balls and flatten with the back of your hand into patties. Cover and put into the fridge to chill for 30 mins.
Either grill, BBQ or griddle for 6 mins each side or until cooked through.
Cut the cheese into four slices, top each burger with a slice of cheese and grill until just melting.
Serve on a toasted burger buns with lettuce, tomato and red onion slices.