Our Friday night summer barbecues don’t start until July, but with the May bank holiday weekends, here’s hoping there’ll be plenty of opportunities for barbecues at home before then.
Iain Hunter of Hunters of Kinross has put together a great barbecue pack, which includes 8 Lean Scotch Beef Steak Burgers, 8 Award Winning Pork Sausages, 4 Caribbean Chicken Breast Steaks, Sticky BBQ Chicken Kebabs and 2 Chinese Pork Kebabs for £25.
The secret of barbecuing meat? Iain says keep it low, cook it slow and let the meat sit for a few minutes before serving (if you can wait, that is!)
Love to try before you buy? Come and try Hunter’s sausages, kebabs and burgers on Fridays, Saturdays and Sundays around lunchtime.
The friendly, knowledgeable staff can help with advice on cooking and quantities from BBQ’s to Sunday roasts.