February recommendations – four cheeses for Valentine’s Day

Connage Highland Heart
Organic brie-style heart-shaped cheese made in the Scottish Highlands. A creamy texture that is stunning on any cheeseboard and can be enjoyed with a light Pinot.

Godminster Heart
Vintage Organic Cheddar in aburgundy wax shaped heart. It has a rich depth of flavour without the acidity that is sometimes associated with vintage cheddar, giving it a full and rounded flavour with a smooth and creamy texture.

Coeur Neufchatel
Heart-shaped cow’s milk cheese originating from the village of Neufchâtel-en-Bray in northern Normandy. Matured for 8–10 weeks, the taste & texture is reminiscent of a Camembert; mushroomy, rich & nutty.

Buchette de Chevre aux Fleurs
The prettiest goat’s milk cheese you will ever see, covered in wild flowers. Made in the Loire Valley of France, this creamy chevre has herbal & citrus nuances, and fresh grassy notes.