There’s a lot to be said for starting the day as you mean to go on. Why not focus your attention on the most important meal of the day?
Our Vegetarian & Gluten-free breakfasts
Most people know about our Farmer’s Breakfast, but not everyone knows that we do vegetarian and gluten-free breakfasts as standard.
Our vegetarian breakfast: vegetarian haggis & sausage, tomato, baked beans, potato scone, flat cap mushroom, Kilduncan egg, tea or coffee & fresh orange juice 7.95
Our gluten-free breakfast: sausage, prime back bacon, tomato, baked beans, Kilduncan egg, flat cap mushroom, gluten-free toast, tea or coffee & fresh orange juice 9.45
Primrose’s Kitchen Mueslis
We love the taste just as much as we love the gorgeous packaging (above). Try the Raw Carrot, Apple & Cinnamon Muesli with apple, nuts and seeds as well as extra love in the form of chia seeds and psyllium husks, packaged in a compostable bag.
We use Kilduncan eggs at the Larder. You’ll find them in our cafés and for sale in our deli. They’re local to the area, from Windygates and well-worth a try. We’re sure you’ll taste the difference. Scrambled, poached, fried, boiled—the perfect protein boost for a busy day.
Yester Farm Dairies Greek Yogurt
Yogurt is packed with probiotics, calcium, potassium, and protein, and we especially love Yester Farms Dairies yogurt, from a family-run, award-winning artisan dairy in East Lothian.