Rise and shine with a beautiful breakfast

There’s a lot to be said for starting the day as you mean to go on. Why not focus your attention on the most important meal of the day?

Our Vegetarian & Gluten-free breakfasts

Most people know about our Farmer’s Breakfast, but not everyone knows that we do vegetarian and gluten-free breakfasts as standard.

Our vegetarian breakfast: vegetarian haggis & sausage, tomato, baked beans, potato scone, flat cap mushroom, Kilduncan egg, tea or coffee & fresh orange juice 7.95


Our gluten-free breakfast: sausage, prime back bacon, tomato, baked beans, Kilduncan egg, flat cap mushroom, gluten-free toast, tea or coffee & fresh orange juice 9.45

Primrose’s Kitchen Mueslis

We love the taste just as much as we love the gorgeous packaging (above). Try the Raw Carrot, Apple & Cinnamon Muesli with apple, nuts and seeds as well as extra love in the form of chia seeds and psyllium husks, packaged in a compostable bag.

Hunters of Kinross – sausages and bacon

Where better to buy than from a local master butcher? We use Hunters of Kinross bacon and sausages in our breakfasts, but if you’re eating at home, they are available to buy at the Hunters counter in our Food Hall.

Kilduncan eggs

We use Kilduncan eggs at the Larder. You’ll find them in our cafés and for sale in our deli. They’re local to the area, from Windygates and well-worth a try. We’re sure you’ll taste the difference. Scrambled, poached, fried, boiled—the perfect protein boost for a busy day.

Yester Farm Dairies Greek Yogurt

Yogurt is packed with probiotics, calcium, potassium, and protein, and we especially love Yester Farms Dairies yogurt, from a family-run, award-winning artisan dairy in East Lothian.

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